Distillers Day Trip – Friday 25 October
9am – 6pm
For the first time ever, Distillers SA will also be hosting a Distillers Day Trip to the Barossa the day after our conference on Friday 25th October. This event is open to any distillery business who attends our Industry Conference on 24th October and is available as a “Day Trip Add-On”.
This fun day out will include a delicious morning tea and lunch with some local libations for all and provide a chance for you to network with fellow distillers. Schedule for the day is as follows;
9am – Bus departs Adelaide CBD
10am – Arrive in Barossa and visit CCL Labels – learning about innovations, seeing how the print and packaging process works. Morning tea and coffee.
11:30am – Visit what will be the new Prohibition Gin distillery in Barossa, hear from Adam about his plans for the historic site (previously the home one of the oldest distilleries in the state) and how and why he got here.
12:15pm – Demonstration from Andrew Young Cooperage, learn how barrels are made and the impact of a barrel on spirits.
1pm – Lunch and drinks from Fever Tree
2pm – Seppeltsfield Rd Distillers site visit, see a best case practice example of compliance with national safety standards in distilling. Wash it all down with a drink on the house from one of the best.
3pm – Bus departs Barossa for Adelaide
4pm – Limoncello Spritz anyone? Ambra Spirits will talk about the journey through distilling from being the first limoncello producers in Australia to their new venue, cellar door and ambitions for the future.
5pm – Relax and kick on with our friends at Imperial Measures. See more of the distillery and cellar door and try one of their award winning Auvert Liquers, Ounce Gin, Ounce Whisky and more. Pre-order one of their infamous burgers and you’re set for the rest of the night.
Only 10 tickets are left on the bus so get in quick! Select the ‘Day Trip Add-On’ to your conference ticket to secure your spot.
Bus will depart from and return to Adelaide.
